Cooking Recipe Kathylene'S Carrot Cake
Recipe Ingredients
1 1/2 c
Cooking oil
2 c
White sugar
4
Eggs; beaten
2 c
Flour
2 ts
Cinnamon
2 ts
Baking soda
2 ts
Baking powder
3 c
Carrots; grated
1 c
Pecans; chopped
Directions
Beat together: Oil and sugar. Add eggs and beat well.
Sift flour, cinnamon, soda and baking powder. Blend
with eggs mixture. Fold in carrots and nuts. Bake in
pre-heated 350 degree oven for 1 hour in a well
greased pan. If you you layer cake pans, bake 30
minutes.
Frost with Cream Cheese Frosting.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A
Collection of Recipes From the Kitchen of Joyce & Clem
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