Cooking Recipe Katzeng'Schrei (Caterwauling)
Recipe Ingredients
500 g
Cooked soup meat [beef] (a
-generous pound)
4
Eggs
1 tb
Lard
Salt
1
Onion
Directions
Finely dice onions and brown in fat until golden. Cut
the cold, cooked beef into small pieces, mix with the
lightly beaten eggs and salt and add to the onions,
and fry.
Serves 4.
Serve with cranberries and green salad [lettuce].
This is traditional Monday fare in Swabia.
From: D'SCHWAEBISCH' KUCHE by Aegidius Kolb and
Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
1976 (Translation/Conversion: Karin Brewer) Posted by:
Karin Brewer, Cooking Echo, 8/92