Cooking Recipe Kavrings
Recipe Ingredients
-Diana Lewis-VGWN37A
1 c
Butter
1/2 c
Sugar
1 c
Milk:whole
1
Egg
4 ts
Baking soda
5 3/4 c
Flour
10
Cardamon;seeds crushed
1/2 ts
Salt
Directions
Method; Cream butter and sugar; add slightly beaten
egg, then the milk and lastly the dry ingreidents,
which have been sifted together. stir as little as
possible. turn the dough out onto a floured board,
shape into small buns and bake 10 minutes in hot oven
(425) when done cut each roll in half and return to
oven. bake in a slow oven(200) till light browned.
these rusks are delicious served with hot fruit soup.
This is a recipe from grandma cookbook published in
1920