Cooking Recipe Keebler 15-Minute Lemon Chiffon Pie
Recipe Ingredients
1
KEEBLER Ready Crust Graham
-Cracker Pie Crust (6 oz)
7 oz
Carnation evaporated milk,
-well chilled
1/2 c
Water
3 tb
Lemon juice
1 pk
Unflavored gelatin
3/4 c
Sugar
Yellow food coloring (opt)
1
Kiwi fruit (garnish)
Directions
Preparation Time: 15 minutes. Chilling Time: 1 hour.
Pour chilled evaporated milk into a medium size bowl
and whip with an electric mixer until soft peaks form,
about 1-2 minutes. Mix water, lemon juice and gelatin
in microwave bowl and heat on high for 1 minute. Stir
to dissolve gelatin.
Mix whipped milk, sugar, food coloring, and gelatin
mixture with an electric mixer until thoroughly
blended. Pour into pie crust. Cover with inverted
plastic dome and chill until fully set, at least 1
hour. Garnish with kiwi fruit, if desired.