Cooking Recipe Keen-Tucky Coleslaw
Recipe Ingredients
Phhw01a
6 c
Chopped cabbage
1 c
Finely shredded carrots
1/4 c
Sugar
1/2 ts
Salt
1/4 ts
Pepper
1/2 c
Milk -- -dressing
1 c
Mayo (not salad dressing)
1/2 c
Buttermilk
1/2 ts
Celery seed
3 dr
Hot pepper sauce
3 tb
Dry minced onion
Directions
Toss chopped cabbage lightly with sugar, carrots, salt
& pepper. Drench all with milk. Cover & refg about 15
min. Meanwhile, combine mayo, buttermilk, celery seed,
pepper sauceand onion. Mix well with cabbage. Refg
again at least 1 hour before serving. Drain some of
dressing first and serve it separately. Settles
quite a bit. Keeps 24 hrs. only.
Recipe By :