Cooking Recipe Keik Nistsimo (Lenten Cake)
Recipe Ingredients
3 1/2 c
Flour
1 ts
Baking powder
3/4 c
Oil
1/2 c
White raisins
1 1/4 c
Sugar
1/2 c
Chopped walnuts
2 ts
Grated orange peel
1/2 c
Cognac
1 ts
Baking soda
2 c
Orange juice
2 ts
Cinnamon
Cinnamon for sprinkling
10x sugar
Directions
Sift flour into ceramic bowl and mix the baking
powder; scoop out a well in center. Heat oil in
frying pan and pour into the flour. Add raisins,
sugar, nuts, orange peel, cognac, baking soda
dissolved in the orange juice, and cinnamon. Mix to
make a stiff dough. Put into a buttered tube pan or
baking pan and bake in preheated 300 F. oven for abt.
1 hour. As soon as you remove it from the oven,
sprinkle with the cinnamon and confectioner's sugar.