Cooking Recipe Keith'S Spaghetti Sauce
Recipe Ingredients
1 ts
Garlic powder
1 lb
Hot sausage
28 oz
Water
1 qt
Crushed tomatoes
1 x
Bay leaf
1 c
Minced onion
12 oz
Tomato paste
28 oz
Tomato sauce
1 tb
OREGANO
Directions
Use lg. pot, fry sausage in enough oil to cover
bottom until brown. Remove meat & most of oil. Brown
onion, add tomatoe paste, sauce, & tomatoes. Add
seasonings, replace sausage, bring to boil & simmer 2
to 2 1/2 hrs. stiring every 15 min. with wooden spoon.