Cooking Recipe Kelia Ayam - Chicken Curry
Recipe Ingredients
8
Shallots, peeled and chopped
2
Garlic Cloves, peeled and
-chopped
4
Chopped Candlenuts *
2 tb
Water
2 1/2 c
Thick Coconut Milk
1 ts
Ground Ginger
1 ts
Ground New Mexico Chili
1 ts
Ground Turmeric
1
Salam or Bay Leaf
Salt to taste
3 1/2 lb
Chicken cut up
Directions
Put the Shallots, Garlic, and Candlenuts in a blender
and work until smooth. Transfer to a deep pan or wok,
add the rest of the ingredients. Simmer 1 to 1 1/2
hours until the sauce is thick, then taste and add
more salt if necessary. Serve hot.
* I couldn't find Candlenuts when I made this, so used
Filberts instead! The curry turned out delicious
anyway.
P.S. That was supposed to be one 3 1/2 lb chicken in
the Ayam Goreng recipe, I notice it looks a little
confusing,