Cooking Recipe Kelly'S Marinara Sauce
Recipe Ingredients
2 tb
Olive Oil
3
To 4 Cloves Garlic, minced
3 cn
Italian (plum) Tomatoes,
-pureed in food processor
-(28 oz each)
1/2 c
Fresh Italian Parsley,
-chopped
1/2 ts
Oregano
1/2 ts
Dried Basil Leaves
2
Bay Leaves
Directions
Salt and Freshly Ground Pepper to taste
In a 3 quart saucepan heat olive oil over medium heat.
Add garlic and saute' 1 minute. Add tomatoes and
remaining ingredients and simmer uncovered about 30
minutes. Remove bay leaves and store in refrigerator
for future use. Serve over pasta in place of meat
SOURCE: Yankee Magazine 9/72 SHARED BY: Jim Bodle 8/92