Cooking Recipe Kema
Recipe Ingredients
1 c
TVP granules or flakes
7/8 c
Boiling water
1 tb
Olive oil
1 lg
Yellow onion, minced
1 lg
Garlic clove, minced
1 sl
Ginger, 1 inch; minced
3 tb
Tomato paste
1 c
Stewed tomatoes
2 ts
Curry powder
1 ts
Salt
1/8 ts
Cayenne
1 c
Green peas
1 c
Mushrooms, sliced
Directions
Combine TVP & water in a bowl. Let syand for 10
minutes. Heat oil in a large cast-iron skillet or
wok. Stir-fry onion, garlic & ginger for 5 minutes.
Add TVP & stir-fry another 5 minutes. Add tomato
paste, tomatoes, curry powder, salt & cayenne. Simmer
a few minutes. Add peas & mushrooms. Bring to a
boil, cover & simmer over low heat for 5 minutes.
VT February 1992
Posted by Mark Satterly