Cooking Recipe Kentucky Bourbon Balls I
Recipe Ingredients
Directions
Cream butter; gradually add sugar, beating well at
medium speed of an electric mixer. Stir in bourbon.
Knead until mixture is blended and does not stick to
hands; knead in pecans. Refrigerate 1 to 2 hours.
Shape into 1" balls. Chill at least 8 hours.
Place semi-sweet and bittersweet chocolates in top of
a double boiler; bring water to a boil. Reduce heat
to low; cook until chocolate melts. Working quickly,
dip each ball into melted chocolate. Place on wax
paper to cool. Store in refrigerator.
From _The Kentucky Derby Museum Cookbook_ by The
Kentucky Derby Museum/Louisville, KY. In _America's
Best Recipes: A 1989 Hometown Collection_.
Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 118.
ISBN 0-8487-0765-6. Typed for you by Cathy Harned.