Cooking Recipe Kentucky Bourbon Balls
Recipe Ingredients
Directions
Soak pecans in bourbon 3 hours or overnight, stirring
occasionally. In large mixer bowl, beat margarine,
vanilla and salt until fluffy; gradually beat in
sweetened condensed milk then pecan mixture and
confectioner's sugar until well blended. Shape into
1-inch balls. Place on baking sheets. Chill until
firm. With fork or wooden pick, dip each ball into
warm candy coating; let excess coating drip off. Place
on wax paper-lined baking sheets; let stand until
firm. Store covered at room temperature or in
refrigerator. *Also called confectioner's or summer
coating.
Typed by R. Thompson 12-96 From: Simply Delicious
Desserts with Eagle Brand Sweetened Condensed Milk