Cooking Recipe Kentucky Eggnog
Recipe Ingredients
6 lg
Egg yolks
1/4 c
Sugar
2 1/2 c
Milk
1/4 c
Bourbon
1/2 ts
Vanilla
1/4 ts
Nutmeg
Directions
In a medium saucepan beat egg yolks and sugar. Slowly beat in 2 cups
of the milk. Cook over medium heat, stirring frequently, until
themometer registers 160 degrees or mixture coats back of a metal
spoon. Remove from heat; strain into a pitcher. Stir in remaining
milk, bourbon, vanilla and nutmeg. Cover and chill at least 8 hours.
When served sprinkle with additional nutmeg.