Cooking Recipe Kentucky Ham 'N' Angel Biscuits
Recipe Ingredients
Directions
* HAM SHOULD BE FULLY COOKED AND THINLY SLICED.
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~------------- ~-- COMBINE THE YEAST AND WARM WATER.
LET STAND FOR 5 MINUTES. ADD BUTTERMILK AND SET ASIDE.
COMBINE FLOUR, SODA AND SALT. CUT IN SHORTENING WITH A
PASTRY BLENDER UNTIL MIXTURE RESEMBLES COARSE MEAL.
ADD BUTTERMILK MIXTURE STIRRING WITH A FORK UNTIL DRY
INGREDIENTS ARE MOISTENED. TURN BISCUIT DOUGH OUT ONTO
A LIGHTLY FLOURED BOARD AND KNEAD LIGHTLY FOUR OR FIVE
TIMES. ROLL OUT TO A THICKNESS OF 1/3 INCH; CUT WITH 1
3/4" BISCUIT CUTTER. PLACE ON LIGHTLY GREASED BAKING
SHEET. BAKE FOR 8 TO 10 MINUTES AT 400 DEG F. OR UNTIL
GOLDEN BROWN. TO SERVE: SPLIT BISCUITS IN HALF, FILL
WITH HAM SLICES TO FORM A SMALL NOTE: BISCUITS CAN BE
COOLED AND WRAPPED AND FROZEN FOR USE AT A LATER