Cooking Recipe Kentucky Pecan Pie
Recipe Ingredients
1 c
White Corn Syrup
1 c
Packed Dark Brown Sugar
1/3 ts
Salt
1/3 c
Melted Butter
1 ts
Vanilla
2 lg
Lightly Beaten Eggs
1 1/4 c
Shelled Whole Pecans
Directions
Combine the syrup, sugar, salt, butter and vanilla.
Mix well. Add the slightly beaten eggs. Pour into a
9" unbaked pie shell. Sprinkle pecans over all. Bake
in a 350øF oven for 45 minutes. When cool, top with
whipped cream or ice cream. From: Syd's Cookbook.