Cooking Recipe Ketchup
Recipe Ingredients
4 ea
Gallons Ripe Tomatoes
2 ea
Onions
5 ea
Stalks Celery
2 ea
Green Sweet Peppers
3 c
Granulated Sugar
2 c
Apple Cider Vinegar
1/4 ts
Ground Cloves
1/2 ts
Allspice
1/2 ts
Cinnamon
3 tb
Salt
Directions
Cut top stem ends off of the tomatoes and peppers.
Rinse all the vegetables. Cook tomatoes, onions,
celery and peppers together until soft and mushy.
Force through a food press or very fine strainer.
Place the strained mixture in a soup kettle and add
the remaining ingredients. Boil 10 minutes. Pour into
hot, sterilized jars and seal. Makes about 6 Pints.