Cooking Recipe Key Largo Cake
Recipe Ingredients
CAKE
3 oz
Mixed fruit jello
1 1/3 c
Sugar
2 c
Flour
1/2 ts
Salt
1 ts
Baking powder
1/2 ts
Baking soda
5
Eggs
1 1/4 c
Cooking oil
3/4 c
Key Largo liqueur *
GLAZE
1/2 c
Powdered sugar
1/2 c
Key Largo Liqueur *
TOPPING
12 oz
Cool Whip
1 cn
Mixed tropical fruit, drain
Directions
* any tropical flavored liqueur
~------------------------------------------------------
~----------------- Remove 1 Tbls of jello powder and
set aside. Mix sugar, jello powder, flour, salt,
baking powder, and baking soda. Add oil, eggs, and
liqueur. Beat 3-4 minutes. Grease and flour a 9 x 13
pan. Bake at 350øF for 25 - 30 minutes. Cool and poke
holes in cake. Mix powdered sugar and liqueur. Pour
evenly over cake. Refrigerate. Cover with Whipped
topping . Garnish with a can of mixed tropical fruit,
well drained.