Cooking Recipe Key Lime Pie 4
Recipe Ingredients
2 pk
(4-serving size each) Or
1 pk
(8-serving size) JELL-O
Brand Lime Flavor Gelatin
2 c
Boiling water
2 ts
Grated lime peel
1/4 c
Lime juice
1 pt
Vanilla ice cream, softened
1
Packaged Graham Cracker
Crumb Crust
COOL WHIP Non-Dairy Whipped
Topping, thawed, optional
Directions
Completely dissolve gelatin in boiling water. Add lime
peel and juice. Spoon in ice-cream, stirring until
melted and smooth. Chill until mixture will mound from
spoon. Spoon gelatin mixture into crust. Chill until
firm, about 2 hours. Garnish with whipped topping, if
desired.
Preparation Time: 15 minutes Chilling Time: 2 hours
Source: Treasury of Desserts, page 111