Cooking Recipe Key West Conch Chowder
Recipe Ingredients
-HBWK07A CHUCK OZBURN
2 c
Conch; fresh or frozen ground three times
4 c
Potatoes; peeled diced
2 qt
-water
1/4 lb
Salt-cured pork; - diced
2 md
Onions; - chopped
1
Green pepper; - chopped
1 c
Tomatoes; fresh or canned drained
1 ts
Salt
1/4 ts
Freshly ground pepper
Directions
Place ground conch in 4 quart saucepan; add potatoes
and water. Bring to a boil; reduce heat, and simmer
for 30 minutes. Fry pork in heavy skillet; add onion
and green pepper. Saute 5 minutes; add to kettle along
with tomatoes. Season to taste; cover and simmer about
45 minutes, or until conch is tender and potatoes
have dissolved and thickened the chowder.
Note: On the West Coast, abalone can be substituted
for the conch.