Cooking Recipe Khal Bi (Korean Barbecue Meat)
Recipe Ingredients
4 lb
Short Ribs
1/2 c
Shoyu
1 tb
Sugar
1 ds
Black pepper
2 ea
Cloves Garlic;finely chopped
1 tb
Honey
1 ea
1" cube ginger;finely sliced
2 ea
Stalks green onion;fine chop
1 ts
Sesame oil
Directions
Slice mean 1/8 inch away from bone, leaving bone
attached. Crisscross meat to break fivers and allow
marinade to penetrate. Combine sauce ingredients and
marinate meat for a minimum of 1 hour. Broil or
barbecue to desired doneness.