Cooking Recipe Khao Pad (Thai Fried Rice)
Recipe Ingredients
4 tb
Oil, vegetable
2
Eggs; beaten
1
Onion, yellow; chopped fine
3
Garlic cloves; crushed
1 lb
Pork chops; boned, julienned
1/2 lb
Shrimp, small; shelled and
-deveined
1 cn
Crab meat (6.5oz)
1 ts
Salt
1 ts
Pepper, black, ground
2 tb
Fish sauce (Nam Pla)
2
Chilies, red; julienned
2 tb
Ketchup
4 c
Rice; cooked
1/2 c
Scallions; chopped
4 tb
Coriander; chopped
Directions
Heat 2T of the oil in wok and stir-fry eggs as you
would scrambled eggs, set aside. In the same wok, pour
in remaining oil, fry onion and garlic until golden
brown. Add pork, shrimp, crab, salt, pepper, fish
sauce, chilies, ketchup. Stir-fry 5 minutes. Add eggs
and rice. Stir well for 2 minutes. Arrange the mixture
on a plate and garnish with scallions and coriander.