Cooking Recipe Kid'S Krunchy Krazy Korn
Recipe Ingredients
PILLSBURY HOLIDAY CKBK
Directions
Heat oven to 250F. Place popcorn curls in 15x10x1"
baking pan. In lrg. saucepan, combine brown sugar,
margarine and cornsyrup; bring to a boil over med.
heat, stirring constantly. Simmer 2 mins.; remove from
heat. Stir in baking soda and vanilla. Pour mixture
evenly over popcorn curls; mix well. Bake at 250 for
30 mins., stirring twice during baking. Immediately
remove from pan; cool completely on waxed paper or
greased foil. Store in tightly covered container.
Makes 8 cups.
*TIP: Eight cups popped popcorn can be substituted
for puffed popcorn curls. 1/2 cup peanuts can be added
to popcorn curls.
popcorn curls contain no hulls, they are a nice
alternative for those who are unable to eat popcorn."
It comes from my Pillsbury "Holiday" cookbook, Classic
#142.