Cooking Recipe Killer Salsa
Recipe Ingredients
2 pk
Dried chile pequins*
1 ts
Cumin
1/2 ts
Salt (optional)
2 ea
Garlic cloves
1 ts
Oregano
1 c
Tomato juice
Directions
Soak The chile pequins 3 to 4 hours in vinegar to
cover; drain. Throw into the blender with all other
ingredients and blend well. Let set in the
refrigerator to cool off. NOTE: This sauce is very
hot. Chile Pequins are the hottest of the chili
peppers, so watch out. * Or other chili pepper