Cooking Recipe Killer Salza (Hot~Hot~Hot)
Recipe Ingredients
2 pk
Dried Chile Pequins *
1 ts
Cumin (Crushed)
1/2 ts
Salt (Optional)
2 ea
Cloves Garlic (3 If Wanted)
1 ts
Oregano
1 c
Tomato Juice(Can Use Upto 2)
Directions
* Or other hot peppers.
NOTE: Add juice of one lemon if you are canning.
~------------------------------------------------------
~------------------ Soak The chile pequins 3 to 4
hours in vinegar to cover; drain. Throw into the
blender with all other ingredients and blend well.
Let set in the refrigerator to cool off.
NOTE:
This sauce is very hot. Chile Pequins are the
hottest of the Chile Peppers, so watch out.