Cooking Recipe Kim Chee (Korean Cabbage Relish)
Recipe Ingredients
1
Head Chinese cabbage cut into 1/2-in. strips
3 tb
Salt
6
Green onions; chopped (or less, if desired)
3
Garlic clove; minced (or less, if desired)
1/2 ts
Crushed dried hot red chile
1 ts
Chopped gingerroot
Directions
Soak cabbage in salted water to cover 5 to 10 hours.
Drain. Combine cabbage with salt, green onions,
garlic, chile and gingerroot. Mix well and spoon into
large jar. Cover and refrigerate 1 to 2 days before
using. Keeps well several weeks. Use as relish or
salad. Makes about 1 quart