Cooking Recipe King Ranch Chicken 2
Recipe Ingredients
3 lb
Chicken
Salt
Pepper
1
Bay Leaf
1 c
Green Pepper; chopped
1 c
Onion; chopped
1/2 c
Butter or Margarine
2 cn
Cream of Chicken Soup
2 cn
Cream of Mushroom Soup
10 oz
RO*TEL Tomatoe W/Green Chili
12
Corn Tortillas; crumbled in bite sized pieces
1 1/2 c
Cheddar Cheese; shredded
Directions
Stew chicken with salt, pepper and bay leaf. After
cooking, bone and cut chicken into bite-size pieces.
In a large saucepan, cook green pepper and onion in
butter until tender. Stir in soups and RO*TEL Tomatoes
and Green Chilies. In a 3-quart shallow baking dish,
13x9", arrange alternate layers of tortillas, chicken,
soup mixture, and cheese, using one-third of all
ingredients. Repeat layers two more times. Bake at
325~ for 40 minutes or until hot and bubbly and cheese
is browned. Serves 10-12. May be frozen before or
after baking.