Cooking Recipe Kirsch-Schnitzel (Veal Cutlets With Cherry Sa
Recipe Ingredients
4
Veal Cutlets; Lean *
1 tb
Vegetable Oil
1/2 ts
Salt
1/8 ts
Pepper; White
1/4 c
Red Wine
2 tb
Evaporated Milk
16 oz
Cherries;Tart, Canned, Drain
GARNISH
Parsley
Directions
* Veal cutlets should weigh about 6 oz each.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Pat cutlets dry with paper towels.
Heat oil in frypan and brown cutlets on each side
approximately 3 minutes. Season with salt and pepper.
Remove cutlets from pan and keep them warm. Blend
wine and evaporated milk in a pan and simmer for 3
minutes. Add cherries; heat through and adjust
seasonings. Return cutlets to sauce and reheat, but
DO NOT boil. Arrange cutlets on preheated platter,
pouring cherry sauce around them. Garnish with parsley.