Cooking Recipe Kisses #1
Recipe Ingredients
Directions
If you have egg whites left over from other recipes,
use them for making kisses. For the holidays you can
dress them up by sprinkling some green sugar or red
cinnamon hearts on each kiss to make them more festive.
Preheat oven to 250ø.
In a large bowl, beat egg whites until stiff; add
sugar and lemon juice. Continue beating on high speed
until mixture is very stiff (this takes a few
minutes). Stir in nuts.
With a teaspoon, place small mounds on a greased and
floured cookie sheet. Bake at 250ø for about 30
minutes. Kisses should be set, but not brown.
Variation: Substitute chocolate chips for walnuts.
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Randy Shearer