Cooking Recipe Kiwi Fruit Muffins
Recipe Ingredients
2 c
Flour
1 tb
Baking powder
1 ts
Baking soda
1 c
Sugar
3
Firm kiwifruit
-peeled and finely chopped
2
Eggs
3/4 c
Oil
3/4 c
Milk
Directions
Sift flour, baking powder and baking soda into a bowl.
Add sugar and mix; stir in kiwi.
Combine eggs, oil and milk; gently stir into dry
ingredients until just moistened. Do not overmix.
Spoon into lightly greased muffin pans or use
foil/paper liners, until 2/3 full. Bake in 350 F
(180C) oven 15 minutes or until golden. Let cool on
wire racks. Makes about 18 medium muffins.