Cooking Recipe Kiwi-Lime Sorbet
Recipe Ingredients
4
Kiwi fruit; peeled and
-quartered
1/2 c
Sugar
2 c
Water
6 oz
Limeade, frozen concentrate
Directions
Process kiwi, sugar and 1/4 cup of the water in a food
processor or blender until smooth. Combine 1/2 cup of
water and the frozen limeade in a medium bowl; stir
until slushy. Stir in remaining 1 1/4 cups water and
kiwi puree. Pour into an ice cream maker and freeze
according to the manufacturer's instructions. Pack
into a freezer container, cover tightly and freeze for
up to one month. Makes 1 quart. Nutrition Analysis:
129 calories, 1g protein, 0g fat, 33g carbohydrate,
3 mg sodium, 0mg cholesterol