Cooking Recipe Kiwi Sherbet/1I02
Recipe Ingredients
Directions
Fat grams per serving: Approx. Cook
Time: 00:05 Soak gelatin in 1/4 cup cold water for 5
min. Place in top of double boiler over boiling water
& stir until dissolved. Beat egg yolks well, then beat
in 3/4 cup sugar, the salt, Grand Marnier, & crushed
kiwi fruit. When well mixed, beat in dissolved
gelatin. Mix thorough- ly & freeze in ice cube trays.
When frozen, place in chilled bowl & break into
chunks. Beat w/ electric mixer until smooth & fluffy.
Beat egg whites until soft peaks form. Gradually add
remaining 1/4 cup sugar & beat until stiff. Fold into
kiwi mixture. Place in covered con- tainer & return to
freezer until firm, stirring occasionally. Serve
garnished w/ sliced kiwi if desired.