Cooking Recipe Kiwifruit Bread
Recipe Ingredients
1/4 c
Liquid honey
1/3 c
Vegetable oil
1
Egg
1 1/2 c
Whole wheat
Flour
1 ts
Cinnamon
1/4 ts
Ground cloves
1 ts
Baking powder
1/4 ts
Salt
1 c
Raisins
1 c
Chopped walnuts
1 c
Kiwifruit pulp
Directions
( A moist loaf, low in fat and sugar)
(about 3 large)
Beat honey, oil and egg well.
Sift flour, spices and baking powder and salt and add
to oil mixture.
Lightly stir in remaining ingredients.
Spoon into 8-inch oiled loaf pan and bake at 350 F for
40-45 minutes.
Allow to cool.
Source: New Zealand Kiwifruit Cookbook by Jan Bilton