Cooking Recipe Kiyuri Namasu (Pickled Cucumbers)
Recipe Ingredients
2
Cucumbers
1/2 ts
Salt
1/4 c
White vinegar
1 1/2 tb
Sugar
1/4 ts
MSG
1 ts
Fresh ginger, finely chopped
(optional)
Directions
Peel cucumbers and split in half lengthwise. Cut
cucumbers into thin slices and sprinkle lightly with
salt. Let stand for 15 minutes. Squeeze out excess
water. Mix together the rest of the ingredients and
add to the cucumbers. Mix
well and chill. May be prepared ahead.