Cooking Recipe Kleina Kaffee Kuchen (Small Coffe Cakes)
Recipe Ingredients
1/2 c
Butter/margarine
2
Egg
2
Egg yolk
3 tb
Sugar, granulated
1/2 c
Cream
2 c
Flour, all-purpose; sifted
1 c
Active dry yeast
1 c
Milk; lukewarm
1/2 ts
Salt
Directions
Cream the butter, sugar and salt and add the eggs
and egg yolks one at a time, beating well after each
addition. To the dissolved yeast, add 3 Tbsp of the
flour and mix well. Combine with the first mixture.
Add the remaining flour and cream alternately. Grease
and flour muffin tins and fill 2/3 full of the dough.
Set pans in a warm place until dough has risen to the
tops of the pans. Bake at 400-F about 25 minutes.
<unknown source> posted by DonW@aol.com