Cooking Recipe Kloesschensuppe / Little Dumpling Soup (Oberl
Recipe Ingredients
100 ml
Water
1/4 ts
Salt
1/2 oz
Butter
1 3/4 oz
Flour
1
Egg, well beaten
3 tb
Grated Parmesan
1/2 c
Chopped parsley
1 l
Beef stock
Directions
Heat the butter, salt and water together until
boiling. Add all the flour at once and stir until the
dough cleans the pan. Then allow to cool. Combine the
beaten egg with the dough mixture: then add the
Parmesan and the chopped parsley. Form into small
dumplings with two teaspoons. Heat the beef stock and
poach the dumplings in it gently for about 5 minutes.
Serve.
From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED
RECIPES FROM THE GRAUBUNDEN, by the Chur Chapter of
the Swiss Womens' Institutes