Cooking Recipe Knishes
Recipe Ingredients
DOUGH 1
2 c
Self rising flour
Pinch of salt and pepper
5 oz
(5/8 cup) Margarine
1
(or 2) Eggs (Save some for
Glaze
DOUGH 2
1 oz
(2 Tb.) Margarine
1 c
Potatoes, cooked & mashed
1 c
Self rising flour
Pinch of salt and pepper
1
Egg
ILK FILLING FOR KNISHES
8 oz
Cottage cheese
1/4 c
All purpose flour
1
Egg
Pinch of salt and pepper
2 tb
Sugar (optional)
EAT FILLING FOR KNISHES
2 c
Cooked, minced (ground) meat
Or liver
1
Egg
1
Grated raw, or fried onion
Salt and pepper
Garlic to taste
POTATO FILLING FOR KNISHES
1 c
Cooked and mashed potato
1
Egg
2 tb
Fried onions
Salt and pepper
KASHA FILLING FOR KNISHES
1 c
Cooked kasha
2 tb
Fried onions
Salt and pepper
Directions
1. Roll out the pastry thinly to form an oblong.
Spread the filling
over the pastry to within 1/2 inch of the edge.
Wet the edges and
roll up tightly. Cut into 1 inch thick pieces.
Place cut side down
on a well greased baking tin. Bake in the oven at
375F for 30 min.