Cooking Recipe Kohl'S Basic Spaghetti & Meatballs

Recipe Ingredients

EATBALLS INGREDIENTS

2 lb Ground beef

3/4 c Parmesan cheese

1 c Bread crumbs

3 Eggs

2 md Cloves garlic, chopped

1 ts Parsley

SPAGHETTI SAUCE #1 INGREDIEN

1 Garlic clove, minced

1/4 Onion, chopped

1 cn Tomato paste

1 cn Tomato soup

1/2 ts Salt

Pepper

1 ts Sugar

SPAGHETTI SAUCE #2

2 cn Tomato paste, plus

-2 cans water

1 cn Giant can tomato juice

2 c Tomato sauce & bits

1 lg Can tomato sauce

3 Or 4 cloves garlic, diced

1/4 c Olive oil

1 ts Salt

1/2 c Grated parmesan cheese

1/2 c Grated romano cheese

2 ts Allspice

2 ts Ground cloves

4 tb Sugar

1 ts Oregano

3 tb Worchestershire sauce

Directions

MEATBALLS DIRECTIONS:

Mix everything together and roll into small balls. If
not soft, add hot water. Preheat a skillet with
cooking oil and fry the meatballs until browned.

SPAGHETTI SAUCE#1 DIRECTIONS:

Fry onion and garlic in cooking oil until brown.
Combine tomato paste and tomato soup and add to onion
and garlic. You may need to siphon off excess oil. Add
2 paste cans of water. Boil 15 minutes. Add your
meatballs, then cook 1 to 1 1/2 hours.

Cook spaghetti according to package directions. Do NOT
overcook.

SPAGHETTI SAUCE #2 - SPICEY DIRECTIONS:

Saute garlic in olive oil. All all the other
ingredients. Cook 15 minutes. Add your favorite
meatballs. Simmer 1 - 2 hours.

Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce &
Clem Kohl

Categories matching this recipe

Improv ,Kohl ,Meats ,Pasta