Cooking Recipe Kohl'S Bean Salad
Recipe Ingredients
1 cn
Green beans; French style
1 cn
Red kidney beans; rinsed
1 cn
Yellow wax beans; drained
1/2 c
Vinegar
1/2 c
Onion; rings
1/2 c
Green pepper; chopped
1/2 c
Oil
3/4 c
Sugar
Salt & Pepper
Directions
Use #2 cans of green beans, kidney beans and wax beans.
Into a large bowl, mix the beans together.
Make the dressing (rest of ingredients) and pour over
the beans. Refrigerate overnight. Drain before serving.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce and
Clem Kohl