Cooking Recipe Kohl'S Hungarian Swiss Steak
Recipe Ingredients
1 lb
To 1 1/2 lb, Round Steak
-cut 1/2" thick
1
Clove garlic
1/2 ts
Paprika
1 ts
Salt
1/4 ts
Pepper
1/4 c
Bacon, fat or oil
1/2 c
Sliced onions
1 cn
4oz mushrooms, drained
1/2 c
Beef bouillon
-(or 1 cube dissolved in
-1/2 cup water)
1/2 c
Sour cream
Directions
Rub sides of steak with cut garlic. Combine flour,
paprika, salt and pepper. Pound the flour mixture into
the steak with a mallet or edge of plate. Brown steak
on both sides in hot fat. Top with onions and
mushrooms. Add bouillon. Cover and simmer about 2
hours or until tender. Remove meat to a hot platter.
Spoon off excess fat from the liquid in the pan. Add
sour cream to it. Heat through, but do not boil. Pour
over the steak. Taken From: IT NEVER TURNS OUT THE
SAME WAY COOKBOOK A Collection of Recipes from the
Kitchen of Joyce & Clem Kohl