Cooking Recipe Kohl'S Meatballs & Gravy
Recipe Ingredients
Directions
To each pound of ground beef, add 1/4 cup moist bread
crumbs, 1 egg, 1 tablespoon Parmesan cheese, and salt
and pepper. Mix all ingredients together thoroughly.
Shape into balls about the size of a quarter. Heat a
minimum amount of oil in a heavy pan and fry the
meatballs until they are brown.
Cover the meatballs with the following:
: 1 can Cream of Mushroom Soup
: 1 can water
: 1 tablespoon white cooking wine
(Double, triple, etc., according to the pounds of meat
you use.)
Simmer until gravy is thickened.
Serve plain or with buttered noodles or rice.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce &
Clem Kohl