Cooking Recipe Kohl'S Yankee Sauce
Recipe Ingredients
3/4 c
Brown sugar, packed
3 tb
Cornstarch
1/8 ts
Salt
2 c
Boiling water
2 tb
Oleo
2 tb
Lemon juice or vinegar
Directions
Blend sugar, cornstarch and salt. Add hot water and
oleo. Cook until clear. Add lemon juice. Serve hot
over Suet Pudding or leftover dry cake.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce &
Clem Kohl