Cooking Recipe Kohlrabi Saute
Recipe Ingredients
4 md
Kohlrabi bulbs
1 tb
Butter or margarine
1 tb
Olive oil
1
Garlic clove; finely chopped
1 md
Onion; chopped
1 tb
Lemon juice
2 tb
Parsley; chopped
Salt & freshly ground pepper
2 tb
"Lite" sour cream
Directions
Peel the tough outer skin from the kohlrabi, then
coarsely grate the bulbs. In a skillet, heat butter
and olive oil. Add garlic, onion and kohlrabi and
saute, stirring for 5 to 7 minutes until kohlrabi is
tender crisp. Stir in lemon juice and parsley, then
season with salt and pepper to taste. Stir in sour
cream, and serve hot.
From 1993 "Shepherd's Garden Seeds Catalog." Pg. 19.
Electronic format by Cathy Harned.