Cooking Recipe Kohlrabi Slaw
Recipe Ingredients
2
Whole kohlrabi -- purple or
Green
1/2 sm
Jicama -- peeled,cut into
Stic
1 ts
Fresh lemon juice
1/2 ts
Salt
1 pn
Freshly ground black pepper
1/3 c
Plain low-fat yogurt
3
Sprigs fresh dill -- leaves
Chopped
Directions
Trim the stems, leaves and knobs from the kohlrabi,
but do not peel them unless bruised. Cut kohlrabi in
half. Using a mandoline or sharp knife, slice into
very thin half moons. Place kohlrabi and jicama in a
medium bowl. Add remaining ingredients and toss to
combine. Refrigerate slaw for about 30 minutes before
serving.
Recipe By : Martha Stewart Living, May 1996
From: Debbie Barry - Innermail Emc.Ve