Cooking Recipe Kohnen'S Biryani Supremo
Recipe Ingredients
FRIED ONION FLAKES
Directions
Heat the oil in a 1 1/2 quart saucepan over medium
high heat until hot. Add the rice and stir until it
begins to brown, now add the cloves, cinnamon,
turmeric, and pepper and stir for a minute or so. Pour
in the broth, add the salam or bay leaf, and cumin.
Bring to a rapid boil then cover and reduce the heat
to a very low simmer. Simmer for about 40 minutes.
stir in the chicken and raisins, cover again and let
sit, off the stove, for a few minutes before serving.
Garnish with egg and tomato slices and the onion
flakes. Fried Onion Flakes: Heat oil in a heavy frying
pan over medium high heat. Add dried onion flakes and
stir until brown and crisp. Stores well in an airtight
container.