Cooking Recipe Kokt Orrett (Boiled Trout)
Recipe Ingredients
4 sm
Whole trout
1 c
Cider vinegar
Water
1 tb
Salt
1/2 c
Butter; softened
1/2 c
Chopped parsley
Lemon wedges
Directions
Wash trout. Put trout in a shallow pan and add
vinegar and enough water just to cover the fish. Add
salt and place on stove over medium-high heat. When
water just begins to boil, remove from heat and let
stand, covered, for 10 -15 minutes. Drain and
carefully lift fish to a platter. Cream butter until
light and fluffy and blend in parsley. Serve parsley
butter with the fish and garnish platter with lemon
wedges.