Cooking Recipe Kolachky Dough
Recipe Ingredients
Directions
Contributed to the echo by: Leti Labell Originally
from: "The Best of Boris", by the St. Mark Women's
Guild from Bethesda Maryland Kolachky Dough #1 Mix
flour and shortening as for pie crust. Make a hole in
center of mixture and add egg yolks, milk, yeast, and
vanilla. Mix until smooth and dough leaves sides of
bowl. Form into large balls, each just large enough to
roll out at one time. Cover with wax paper and
refrigerate overnight. Roll out each ball about 1/4"
thick on a board covered with powdered sugar. Cut
dough into 2" or 3" squares and place 1 teaspoon of
any desired filling in center of dough; fold dough
over to opposite side and pinch together or roll into
horn shape. Place on ungreased cookie sheet. Bake in
350 oven until lightly brown, about 12 to 15 minutes.
Sprinkle with powdered sugar before serving.