Cooking Recipe Kolatchkies
Recipe Ingredients
1 lb
Margarine (4 sticks)
2 pk
Cream cheese
4 c
Flour
2 cn
Solo canned filling
Directions
Mix all ingredience until soft (except Solo filling).
Refrigerate dough until firm. Roll dough out to 1/8"
thick and cut into 2" squares. Put 1/2 t. of solo
filling into center of square and seal by pinching two
opposite sides together. Bake at 350* for about 18-20
minutes until light brown. Sprinkle with powdered
sugar before serving.