Cooking Recipe Kolsch
Recipe Ingredients
3 1/3 lb
Malt Extract Syrup-Amber
2 lb
Munich Malt-2 row
1/2 lb
Munich Malt
3/4 oz
Tettnang Hops; boiling
1/4 oz
Tettnang Hops; finishing
3/4 c
Corn sugar; bottling
1 pk
Ale yeast
Directions
In 1 gal of water, mash grains for 1 hour. Strain, recycle, and sparge
spent grains with 2 gal of water. Disolve malt extract in 1 gal of
water, boil 45 min, add finishing hops, boil 15 min.
NOTES : O.G.:1.036-1.040 F.G.:1.006-1.010