Cooking Recipe Korean Beef
Recipe Ingredients
1 ea
Flank steak (tenderize twice
1/3 c
Soy sauce
1/3 c
Sugar
1/4 ts
Grated ginger
1 ds
Salt, pepper, garlic
1/3 c
Flour
3 ea
Green onions, finely chopped
2 ea
Eggs
1 ea
Vegetable oil
Directions
Slice meat diagonally into 3 or 4 pieces. Combine soy
sauce, sugar, ginger, salt, pepper and garlic.
Marinate steak pieces in this for at least 20 minutes.
Pat both sides of each piece in flour. Add onions to
beaten eggs and dip floured meat pieces into this
mixture. Fry in about 1 1/2 inches of vegetable oil.
Slice diagonally into 1/2-inch strips and top with
chopped green onions if desired. May be served hot
immediately or refrigerated and served cold later.
Serves 4.