Cooking Recipe Korean Bul Kogi #1
Recipe Ingredients
5 lb
Rib steak sliced thin*
-or flank steak
-cut into strips 1/4"x
-1/2" x 2"
2
Garlic cloves; crushed
1/4 c
Sesame seeds toasted and crushed
1 ts
Pepper
1 ts
Sesame oil
1 c
Brown sugar
1/4 c
Peanut or corn oil
1 c
Finely chopped green onions
2 c
Soy sauce
Directions
Place meat strips in bowl. Add garlic, sesame
seeds, green onions, pepper, sesame oil, soy sauce,
sugar and oil and toss to coat meat well. Cover and
let marinate at room temperature 4 hrs. BBQ over
coals or under the broiler, turning and basting
often with marinade until meat is done.